standard BUFFET $ 24.95 PER PERSON
INCLUDES: One Hour Cold Hors D’oeuvres, Rolls, Butter, Silver Ware, Linen Table Cover, Classicware Table Setting, and Linen Napkins
For The Head Table: China Service
PASTA: CHOICE OF ONE
Garlic & Olive Oil Pasta
Pasta Marinara
Stuffed Shells
Pasta Florentine
Vegetarian Lasagna
Pasta Alfredo
Pasta Primavera
Pasta Mafalda
Chicken Florentine
(add $1.00)
HOT ENTRÉES: CHOICE OF THREE
ADD ADDITIONAL HOT DISHES @ $1.50
Chicken Romano
Chicken Marsala
Baked Chicken
Italian Chicken
Hot or Sweet Sausage
(In sauce, peppers & Onions)
Chicken Lasagna
Beef Lasagna
Roasted Sirloin of Beef
(in a mushroom sauce)
Kielbasa & Sauerkraut
Ham Steak
Stuffed Cabbage
(add $ 1.580)
Salisbury Steak
Baked Scrod
Cod Florentine
Cod Scampi
Cod Romano (add $1.25)
Stuffed Peppers
(add $1.25)
Beef Tips (add $1.25)
Stuffed Pork Loin
Stuffed Chicken Breast
Roasted Pork Loin
Heavenly Potatoes
New Red Potatoes
Parsley Potatoes
Oven Roasted Potatoes
Green Beans Almondine
Corn
Cauliflower, Broccoli & Carrots Medley
Carrots
Zucchini & Squash
Broccoli
Rice Pilaf
Tossed Salad with Dressing
